Thursday, March 26, 2015

Jam Drops

Hey there!!


 Serving up afternoon tea for you guys's that for a bit of bloggy service??!


We have good old fashioned Jam Drops going on here come on in!!!


                                                                    Jam Drops


115grams butter...softened
1/4 cup sugar (I choose raw)
1 egg
2 teaspoons honey
1 cup SR flour
1/2 cup plain flour
1/4 cup cornflour
Jam...I'll let you choose your own flavour...I used a natural strawberry jam


Preheat your oven to 170-180 degrees

Beat together the butter and sugar

Add your egg and honey and beat some more

Sift in your dry ingredients and stir through

Now take off all of your diamond rings and roll the mixture into small balls

Place on a greased/lined baking tray and make a small dent in the top of your biscuit...I just use my finger...

Fill each little dent with jam then toss into the oven for approx 12-15 minutes

Once done allow them to cool for a few minutes on their tray then transfer them over to your cooling rack

Eat with a piping hot cuppa...preferably in front of an open fire...slippers optional...snuggly blanket not.....


Happy Baking folks!!!



                                                                                   Janelle  xx


  1. These take me back to my childhood. Thankyou! Gorgeous photos, as always.

  2. My neighbour made these when I was a kid. I absolutely loved them. Will have to try yours out.
    Carolyn - Desire Empire